Gluten Free Pancakes

I have always loved pancakes. Bart doesn't like them as much as me so when I had to go gluten free it didn't seem like a huge issue. About a month ago I couldn't get my mind off of them and I finally found a recipe to make GF pancakes! I'm officially obsessed and now Bart gets them every weekend. It only a few ingredients and I usually half the recipe for the 2 of us since GF flour is $756 a pound. Add some butter (because I kind of love butter right now) and some maple syrup and bam. Sunday morning breakfast! Enjoy

1-1/3 GF flour
1 tsp baking flour 
1/2 tsp baking soda
1 Tbsp honey
1/2 tsp vanilla 
2 Tbsp vegetable oil
3/4 cup + 2 tbsp warm water
2 egg whites 

Mix dry ingredients
In separate bowl add wet ingredients except the eggs
Combine dry and wet ingredients
Add egg whites 

Ladle mix on skillet. Cook like typical pancakes


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